During this exciting journey, you will discover the secrets of the wines and olive oils of this iconic Italian region, known for its renowned wine and olive production. The course will take place in a welcoming atmosphere, where you will learn to appreciate wines and oils through the exploration of their aromas, flavors and distinctive characteristics. We will begin our journey by guiding your senses towards the discovery of the different varieties of native Salento grapes and wine production techniques. Through comparative tastings, you will learn to recognize the different aromatic notes, the structure of the wine and evaluate its quality. Next, we will focus on tasting olive oil, an essential food in Mediterranean cuisine. We will take you on a sensorial journey through the different varieties of olives, the oil extraction processes and the organoleptic characteristics that determine its quality. Throughout the course, you will have the opportunity to interact with industry experts who will guide you through tastings, sharing knowledge and curiosities about the product and the territory. It doesn't matter if you are a beginner or an expert in the sector, this course is suitable for all those who wish to deepen their knowledge of the culture of wine and oil, immersing themselves in an authentic Salento experience. Book your place and let yourself be fascinated by the gastronomic treasures of this wonderful region.
Duration: approximately 2 hours
€30 per person